[IMAGE]Personalising your greeting
Your customers have a certain image of you: enhance it and differentiate yourself from the rest. You can give the assistant a more relaxed, elegant or informal attitude depending on what you want to convey.
[IMAGE]Zone management
See the availability of tables by zone in real time and fill tables more quickly.
[IMAGE]Allergies and food preferences management
Register your customers’ intolerances at the time of booking: you will offer a more personalised customer service.
[IMAGE]Weather forecasting
Offer customers the possibility of choosing an area according to the weather forecast thanks to an app that provides real-time forecasts.
[IMAGE]Menu recommendation
Enhance the offer of your menu by informing about the latest novelties.
[IMAGE]Demand forecast
Know how many customers come to your restaurant and in which time slots you have more demand.
[IMAGE]Shift duration
Inform your customers about the time they have to spend in your restaurant.
[IMAGE]The big questions: FAQ’s
Inform your customers about where they can park their vehicles or solve their doubts to facilitate their arrival at the restaurant.